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  • 5th Wine & Gourmet Food Exhibition  from Basque Country | 5ª Exposición de Alimentos y Vinos del País Vasco para potenciar la industria alimentaria de Euskadi y consolidarla como referente internacional.
    of our companies with the market operators and the mass media This activity will be targeted on the wine and gourmet food sector companies More information EXHIBITING COMPANIES Basque gourmet food products and drinks companies ATTENDEES Professional buyers of the wine sector and gourmet food of several countries TESTIMONIAL The Economic Development and Competitiveness Departament os the Basque Goverment promotes and organises projects developed for and together with the Basque

    Original URL path: http://www.basquecountry-savourit.es/ (2015-10-15)
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  • Exhibitors | 5th Wine & Gourmet Food Exhibition  from Basque Country
    its origin in the characteristics of the environment in which it is grown in areas near the coast where the vines have been for ages A low altitude mountainous terrain the proximity to the Bay of Biscay a mild Atlantic climate and native varieties of grapes suited to the environment where they grow especially Hondarribi Zuri grapes providing a special personality that differentiates it from other wines Since its classification as a Designation of origin the demand for txakoli has increased year after year promoting sustainable and balanced growth in the sector the expansion of its market to Spain s top restaurants and an emerging international export FOOD FROM THE BASQUE COUNTRY Euskadi s cuisine along with its entrepreneurial tradition lets us see how there are so many products and food companies working in the Basque Country Always with their trademark a vocation for quality a business commitment that has achieved a growing acceptance in a demanding market that is moving towards complete quality Therefore the various food specialities in Euskadi all share the preservation of quality in the development of highly refined delicacies Some are based on tradition and others in the new types of food that society demands The foods specialities produced in Euskadi make up a now emerging sub sector in the Basque food world and because of its success is significantly increasing in importance EUROPEAN CULINARY HERITAGE The exquisite quality of Idiazabal Cheese has been recognized on countless occasions The most memorable without doubt is the distinction given by the Euro Toques an initiative comprised of more than 3 000 chefs in the European Community and given to the top 15 products of Europe One of which is the Idiazabal cheese awarded the European Culinary Heritage Product qualification and along with jamón bellota acorn fed cured

    Original URL path: http://www.basquecountry-savourit.es/mision-inversa/ (2015-10-15)
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  • Quality marks | 5th Wine & Gourmet Food Exhibition  from Basque Country
    Mahatsa Other types of txakoli that are produced under the Designation of origin of Txakoli of Bizkaia are barrel fermented white rose also called ojo de gallo and red The current average production is of 1 500 000 bottles TXAKOLI OF ALAVA The txakoli of Alava is white from pale yellow to greenish and straw yellow clean and brilliant with a very slight presence of natural carbonation A slightly acidic taste fresh and lively on the palate Currently the average production of this wine with a designation of origin is 380 000 bottles IDIAZABAL CHEESE EUROPEAN CULINARY HERITAGE The exquisite quality of Idiazabal Cheese has been recognized on countless occasions The most memorable without doubt is the distinction given by the Euro Toques an initiative comprised of more than 3 000 chefs in the European Community and given to the top 15 products of Europe One of which is the Idiazabal cheese awarded the European Culinary Heritage Product qualification and along with jamón bellota acorn fed cured ham are the only Spanish products to hold this award EUSKO LABEL PRODUCTS THE BASQUE SEAL THAT GUARANTEES THE HIGHEST QUALITY To identify and protect those foods with higher quality characteristics and personality produced in the Basque Country in 198 the Eusko Label was created the Basque mark of distinction in food quality From that year on the marketing of these Basque products with a distinctive quality has increased dramatically Any food with an Eusko Label can be said to have their origin or variety controlled along with the production line and ensured it has been produced in the Basque Country also meeting the health and safety requirements and above all that it is a higher quality food nutritional or to the senses produced with respect for the environment and taking into account

    Original URL path: http://www.basquecountry-savourit.es/marcasdecalidad/ (2015-10-15)
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  • Program | 5th Wine & Gourmet Food Exhibition  from Basque Country
    Basque Country Location Euskalduna Conference Centre Bilbao http www euskalduna net Wednesday 5 th November 2014 Visits to Wine and Food producers through all Basque Country Thursday 6 th November 2014 Visits to Wine and Food producers through all Basque Country Leave a Reply Cancel reply Your email address will not be published Required fields are marked Name Email Website Comment You may use these HTML tags and attributes a

    Original URL path: http://www.basquecountry-savourit.es/palacio-euskalduna/ (2015-10-15)
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  • Contact | 5th Wine & Gourmet Food Exhibition  from Basque Country
    Food Wine Basque complete this form and we will contact you shortly Your Name required Company required Country required Your Email required Subject Your Message Leave a Reply Cancel reply Your email address will not be published Required fields are marked Name Email Website Comment You may use these HTML tags and attributes a href title abbr title acronym title b blockquote cite cite code del datetime em i q

    Original URL path: http://www.basquecountry-savourit.es/contactar/ (2015-10-15)
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  • Foods | 5th Wine & Gourmet Food Exhibition  from Basque Country
    substitute for this product based Read more Arroyabe ARROYABE is a Spanish company of canned and preserved fish and seafood established in the market for more than 100 years Our maximum has always been the handmade products and the high quality due to this fact we make a Read more ARTZAI GAZTA S COOP Shepherd s association included within the DOP Idiazábal Production of artisanal cheese made from from the

    Original URL path: http://www.basquecountry-savourit.es/category/alimentos/ (2015-10-15)
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  • Meat and derivatives | 5th Wine & Gourmet Food Exhibition  from Basque Country
    4 5 y 6 de noviembre 2014 Meat and derivatives Txogitxu Meats Txogitxu Meats in Astigarraga the birth place of our sidrerías is a distributor of the highest quality red meat We painstakingly search for older cows with an elevated fat content chosen for their high quality and using only premium selected Read more Expositors English Español Euskera Categories Foods Meat and derivatives Fish and fish products Ready meals Cheese

    Original URL path: http://www.basquecountry-savourit.es/category/alimentos/carne-y-derivados/ (2015-10-15)
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  • Fish and fish products | 5th Wine & Gourmet Food Exhibition  from Basque Country
    the high quality due to this fact we make a Read more BACALAOS ALKORTA The main product is the DESALTED COD READY TO COOK but we also produce FROZEN LIGHT SALTED COD and SALTED COD For this production we have made continuous investment in the most modern equipment for the food treatment in our Read more BACALAO GIRALDO S L Giraldo Leading Quality The knowledge we have acquired over three

    Original URL path: http://www.basquecountry-savourit.es/category/alimentos/pescado-y-derivados/ (2015-10-15)
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